“I understand how hard serious chefs are on themselves because I was the same way. Being a part of that mindset and maintaining contacts has really fueled my success. They are the ones pushing technology further out. It’s the chefs who are setting the trends.”– Michael Scheiman
Foodservice Equipment & Supplies magazine recently selected Scheiman out of thousands of candidates as their DSR of the month reflective of his exemplary service to food service professionals looking for exacting specs and a “zero-fail” attitude about meeting timelines and expectations.
Congrats Michael!! Scheiman is among the leaders at Myers fueling our exponential growth over the past few years. He proves daily that our investment in “people” sets us apart from competitors. We are very grateful that so many of our customers have come to put relationships at, or near, the top of their priorities when selecting their equipment and installation supplier.
Read all of Michael’s comments here: http://fesmag.com/departments/dsr-of-the-month/14989-dsr-of-the-month-michael-l-scheiman,-vice-president,-business-development-design,-myers-restaurant-supply,-alameda,-calif