Myers Foodservice Equipment, Supply & Design’s Used Division manager Scott Grothe announced today the return of the Annual 2-Day Used Equipment Sale on Wednesday October 9th & Thursday October 10th.
This massive sale of cleaned and refurbished used commercial restaurant equipment is the highlight of the year for foodservice professionals in Northern California. The entire used equipment warehouse and parking lot will be packed with equipment and overstock offered at prices too low to advertise and equipment savings of up to 80% off the same equipment priced as new.
Come see our fully cleaned and restored inventory! We’re extending our 30-day warranty period to 90 days, exclusive only to equipment sold during the sale!
- One and two door refrigerators
- Convection ovens
- Work top reefers and freezers
- Prep Tables
- Food transporters
- Dry and Refrigerated Display Cases
Prepare for the holiday season now with a visit to the Used Division or call Scott Grothe today at 707-755-3050.
Learn the magic of Scott’s used equipment restoration process! Click: Here
When the inventory is gone… it is gone!