Portfolio

Our portfolio will provide you with a glimpse into some of the extraordinary projects we’ve done for our customers. This includes but is not limited to restaurant, commercial, and healthcare kitchens. Plus educational, event, and government facility kitchens. Check out how Myers Restaurant Supply delivers superior products and service.

Kendall Jackson Winery

Fulton, CA

Having been hampered for years in a shoebox kitchen, Executive Chef Justin Wangler worked hand in glove with the Myers design team to create a larger, multi-concept dream kitchen. He challenged our team to design, source, and install the equipment to serve the needs of the multiple cuisines they offer in their nationally acclaimed wine pairing dinners. “I could not have been happier with the end result!” -Chef Wangler. www.kj.com

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Amy’s Kitchen

Petaluma, CA

A global leader in ready to eat organic foods, Amy’s Kitchen needed a fully functioning research kitchen that had the capability to also scale for daily service. They turned to the Myers design team for a kitchen that would help them develop their groundbreaking organic fast food line and then test/replicate fast food restaurant production…in the same kitchen! Design, sourcing, and installation were channeled through the Myers team to help them launch the next chapter in their storied history. www.amys.com

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Los Altos Golf & Country Club

Los Altos Hills, CA

The prestigious Los Altos Golf & Country Club reached out to the Myers Restaurant team to design and install a kitchen with a multiple personalities. Acclaimed for their guest fine dining in “Main Dining Room” the Country Club also hosts large ballroom events and small casual fair in their “Grill”; with food prep coming from the same kitchen. The Myers team pulled in multiple resources to create a efficient use of space and equipment to meet the needs of all the “personalities”. www.lagcc.com

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Persimmon

Healdsburg, CA

When once retired chef Danny Mai wanted authentic asian cuisine in his newly adopted hometown of Healdsburg, CA., he decided to come out of retirement and open his own restaurant in a small space with a smaller kitchen. Turning to Myer’s for a design, he demanded “arm’s length” prep efficiency and a unique equipment package. The sourcing and install team made the design dream come alive and Persimmon opened to rave reviews and still does. www.persimmonhealdsburg.com

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Sticks

Pebble Beach, CA

With the option to choose any restaurant equipment resource in the state for the remodel of their prestigious venue, Myers is thrilled to be part of the team that made it happen. With the bar set high, the sourcing and installation team won gold medals in the minds of management and helped them maintain the high standards of excellence the Pebble Beach Golf & Country Club is known for. The Inn at Spanish Bay – Sticks

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