Restaurant & Commercial Kitchen Design

From CONCEPT to COMPLETION

DesignWhether it’s a large new concept build-out or small remodel, Myers guides you through the challenging process of creating the most efficient design flow for your operation.

The Myers Design team is led by Marvel Gray, a foodservice design veteran for over 20 years. Our team has a practical approach and develops solutions that satisfy even the most demanding requirements. We take the time to understand our client’s needs, then translate that into a functional and efficient design.

Let our experienced, skilled and professional design team navigate the way on your next project!

Our services:

  • Full concept to completion Design Development
  • Strategic planning
  • Construction Documents
  • Schematic Design
  • Space Planning
  • Concept and Planning
  • AutoCad Services
  • LEED Compliant Design
  • Interior Design Services
  • Architectural Services
  • Brand Analysis and Assessment
  • Feasibility Studies
  • Cost Analysis – Budget Planning
  • Health and Building Department Code Compliance

Our Clients:

  • Full Service Restaurants
  • Country Clubs
  • Schools
  • Hotels
  • Bakeries
  • Wineries
  • Night Clubs
  • Large Institutional Commissaries
  • Correctional Facilities
  • Corporate Cafeteria and Dining

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