Restaurant & Commercial Kitchen Design

From CONCEPT to COMPLETION

DesignWhether it’s a large new concept build-out or small remodel, Myers guides you through the challenging process of creating the most efficient design flow for your operation.

The Myers Design team is led by Marvel Gray, a foodservice design veteran for over 20 years. Our team has a practical approach and develops solutions that satisfy even the most demanding requirements. We take the time to understand our client’s needs, then translate that into a functional and efficient design.

Let our experienced and professional design team help you navigate the way on your next project! Our skilled staff and carefully selected partners allow us to offer the following services…

Our services:

  • Full concept to completion Design Development
  • Strategic planning
  • Construction Documents
  • Schematic Design
  • Space Planning
  • Concept and Planning
  • AutoCad Services
  • LEED Compliant Design
  • Interior Design Services
  • Brand Analysis and Assessment
  • Feasibility Studies
  • Cost Analysis – Budget Planning
  • Health and Building Department Code Compliance

Our Clients:

  • Full Service Restaurants
  • Country Clubs
  • Schools
  • Hotels
  • Bakeries
  • Wineries
  • Night Clubs
  • Large Institutional Commissaries
  • Correctional Facilities
  • Corporate Cafeteria and Dining