From CONCEPT to COMPLETION
Whether it’s a large new concept build-out or small remodel, Myers guides you through the challenging process of creating the most efficient design flow for your operation.
The Myers Design team is led by Marvel Gray, a foodservice design veteran for over 20 years. Our team has a practical approach and develops solutions that satisfy even the most demanding requirements. We take the time to understand our client’s needs, then translate that into a functional and efficient design.
Let our experienced, skilled and professional design team navigate the way on your next project!
- Full concept to completion Design Development
- Strategic planning
- Construction Documents
- Schematic Design
- Space Planning
- Concept and Planning
- AutoCad Services
- LEED Compliant Design
- Interior Design Services
- Architectural Services
- Brand Analysis and Assessment
- Feasibility Studies
- Cost Analysis – Budget Planning
- Health and Building Department Code Compliance
- Full Service Restaurants
- Country Clubs
- Night Clubs
- Large Institutional Commissaries
- Correctional Facilities
- Corporate Cafeteria and Dining